“We had long desired to stand face to face with Chinese and Japanese farmers; to walk through their fields and to learn by seeing some of their methods, appliances and practices which centuries of stress and experience have led these oldest farmers in the world to adopt. We desired to learn how it is possible, after twenty and perhaps thirty or even forty centuries, for their soils to be made to produce sufficiently for the maintenance of such dense populations as are living now in these three countries. We have now had this opportunity and almost ever y day we were instructed, surprised and amazed at the conditions and practices which confronted us whichever way we turned; instructed in the ways and extent to which these nations for centuries have been and are conser ving and utilizing their natural resources, surprised at the magnitude of the returns they are getting from their fields, and amazed at the amount of efficient human labor cheerfully given for a daily wage of five cents and their food, or for fifteen cents,
United States currency, without food”
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